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Q&A with chef Sara Bradley
In this Q&A, we chat with Sara Bradley, owner/chef of the freight house in Paducah and runner-up Season 16 of Top Chef. Sara talks about…
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Canteen Strawberry Vodka Soda
This ready-to-drink cocktail is pretty straightforward. Plus, it’s just 99 calories with 0 sugar and 0 carbs. It’s also gluten free.
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Coppercraft Pink Bubbles
This ready-to-drink cocktail brings together pomegranate and sweet cherries, mixed with lemonade and premium vodka. It’s pretty good and 10% ABV!
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Miami Cocktail Co Margarita Spritz
This ready-to-drink cocktail is a spin on the classic spritz but comes in at 110 calories. It also non-GMO, vegan-friendly and gluten-free. Cheers.
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Q&A with Drunkwood creator John King
In this Q&A, we chat with John King, creator and founder of Drunkwood. John talks about how he got into woodworking, if he’s always been…
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.
Latest News
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Barrell Barrell Bourbon Cask Finish Series is a limited edition series launched in the fall and will introduce two blends each year. Up first, the…
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Remus Highest Rye Straight Bourbon is a new, year-round release coming in at $55 MSRP. Aged six years and offered at 109 proof, Remus Highest…
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El Mayor Extra Añejo Bourbon Barrel Aged Tequila marks El Mayor’s 25th anniversary and is distilled from Blue Weber agave then aged for 39 months…
Hops & Spirits 