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Q&A with Frazier History Museum
In this Q&A, we talk with Andy Treinen, President/CEO, and Haley Hicky, Product & Program Manager, at Frazier History Museum in Louisville. They talk about…
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Q&A with Talbott Tavern
In this Q&A, we talk with Chuck Wood, the manager of Talbott Tavern Restaurant & Inn in Bardstown. He talks about where the tavern’s name…
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Stellum Black Equinox Blend #1
This inaugural release of the Equinox Blend was created using Stellum Bourbon. Their team slowly layered in rare sets of bourbon barrels, step by step,…
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.
Latest News
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The six-piece group Southall brings together the talents of Read Southall, Reid Barber, Jeremee Knipp, Braxton Curliss, John Tyler Perry and Ryan Wellman. We chat…
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Wheel Horse Cigar Blend Bourbon was aged over four years in its original oak barrels and then finished in a combination of Sherry, Port, and…
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We’ve Got (More) Questions for 10th Mountain Whiskey and Spirits founder Ryan Thompson on the full 10th Mountain spirits lineup, visiting their locations in Colorado,…
