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CRAVE Food + Music Festival | Lexington
CRAVE is a festival featuring food and live at the Bluegrass Fairgrounds at Masterson Station Park in Lexington. CRAVE has more than 40 food restaurants,…
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What’s Pouring: Ross & Squibb announce newest Remus Bourbon plus news from Bib & Tucker and Dos Equis
Ross & Squibb Distillery leans into its rye heritage with Remus Highest Rye Straight Bourbon Whiskey plus Bib & Tucker Small Batch Bourbon announces Double…
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Shortie Review: Wyoming Whiskey Double Cask
The Wyoming Whiskey Double Cask spends its first five years of maturation in a new charred oak barrel makes it a bourbon. That bourbon then…
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Country Boy Brewing | Lexington, Georgetown and Louisville
We chat with Pete Weiss, Marketing Director for Country Boy, about their new Louisville Taproom in the Omni’s Falls City Market, how it differs from…
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.

Latest News
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Daviess County Medium Toasted features Daviess County Bourbon’s signature combination of ryed and wheated bourbon mashbills, which is aged four-plus years in charred-oak barrels and…
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The 2024 Bourbon & Beyond made history with record setting attendance of 210,000 over the 4-day event, and a single day attendance of 60,000 on…


