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We’ve Got Questions: Brown-Forman’s Leah Kelly (Parts 1 & 2)
We’ve Got Questions for Brown-Forman’s Global Alcohol Responsibility Manager Leah Kelly. Leah talks about why companies like Brown-Forman are getting behind Dry January/responsible drinking, trends…
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Review: RD1 Bourbon Amburana Finish
After aging RD1 Kentucky Straight Bourbon for 4+ years, RD1 then inserted the Amburana staves into the barrel. Their partner cooperage uses a patented technique…
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Review: Copper & Kings Bourbon
Copper & Kings Kentucky Straight Bourbon Whiskey is made from a blend of 5-, 10- and 15 year bourbons. This is a flavor forward remix…
Behind the shows
No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week. Plus, we’ve got playlists and the Bar Conversations Lexington on our socials.
Whether you prefer it neat, mixed, or in a cocktail, Neat & Mixed is all about bourbon — and bourbon-adjacent spirits. From tasting new releases to digging into the stories behind the brands, the show blends reviews, conversations, and a genuine appreciation for the craft.
Greener’s 4 PACK is a quick, opinion-driven look at what’s caught Jonathan’s attention each week and worth cracking open. Sometimes it’s music. Sometimes it’s bourbon or drinks.

Latest News
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We’ve Got Questions for Ken MacKenzie, founder and CEO of Fresh Victor, about why he launched a cold-pressed, refrigerated mixes company, where the name comes…
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We’ve Got Questions for Phyllis Whiskey’s Ryan Christiansen, President and Head Distiller of Caledonia Spirits in Vermont, about the launch of Phyllis Whiskey, their approach…
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We’ve Got Questions for RD1 Spirits R&D Master Distiller Jarrad Gollihue about his role, what new wood finishes we might see from RD1, how he…

