Cocktail Quickie: Crisp Southern Apple

This is a bourbon and hard cider cocktail that screams fall. Add 4 oz hard apple cider, 1 oz bourbon/whiskey, .5 oz honey and .5 oz lemon juice to shaker, add ice and shake for a good bit. Pour into rocks glass with ice and enjoy. This is a little on the sweeter side but one you’ll go back for again. Cheers.

Published by Jonathan Greene

Jonathan Greene is the host of the Hops & Spirits Podcast. Jonathan loves craft beer, whiskey and telling great stories.

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