It's an Extra Tasting Notes with Luigi Ambrosi, one of the founders of Cardenxe Sotol. He talks about what drew him to the alcohol beverage industry, what Sotol is, how it differs from tequila and mezcal, how it's gone educating consumers to a product they might be unfamiliar with, how it works in cocktails, where folks can find it and more.
Hops & Spirits 