Category: Hops & Spirits Kentucky
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We chat with CEO Peter Peter Iglesias about the process used to age their whiskies, how that differs, is it still whiskey, their new core…
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We chat with Master Distiller Jacob Call and Marketing Director Forrest Smallwood about how Hemingway Rye came to be, how they got into the whiskey…
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We chat with Stefanie Bair, Barrell Craft Spirits US Director of Sales, about how she got into the alcohol industry, how she got started with…
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First opened in September 2020, Atrium Brewing seeks to bring their passion for making beer for Louisville through a series of ever-evolving experimental and true-to-style…
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We chat with Garrett Hickey, Managing Brewer & Owner at Streetside Brewery, about how his family got into the business, how they launched Streetside, where…
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CRAVE is a festival featuring food and live at the Bluegrass Fairgrounds at Masterson Station Park in Lexington. CRAVE has more than 40 food restaurants,…
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We chat with Pete Weiss, Marketing Director for Country Boy, about their new Louisville Taproom in the Omni’s Falls City Market, how it differs from…
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We chat with Justin LeVaughn, co-owner and head brewer at The Void Sake, about how Void got started, why sake, the process to make it,…
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It’s a two guest episode this week as we hit the 75-episode mark. First, we chat with David Mandell, chairman of the Kentucky Bourbon Festival…
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The Farm Distillery Project at Locust Grove in Louisville illustrates the small farm-scale distilling activities of early Kentucky, before mass production. The farm distillery opened…
Hops & Spirits 