Bar Conversations Hops & Spirits Logo with a guitar and whiskey glass

Bluegrass-folk trio Damn Tall Buildings released their latest album The Universe Is Hungry this fall. We sit down with Avery Ballotta to talk about growing up in Montana, early musical influences, and how a love for music—and the fiddle—started at a young age. We dive deep into the inspiration behind the album, recording process, and the band’s commitment to staying truly independent—self-producing, self-managing, and even running their own music school in Brooklyn.

Avery shares stories from studying at Berklee College of Music, meeting bandmates Max Capistran and Sasha Dubyk, and how the group’s journey began with busking on the streets of Boston before evolving into a decade-long partnership rooted in friendship, craftsmanship, and creative freedom. He also talks about touring with the U.S. State Department, performing bluegrass during cultural exchanges in Ethiopia and Saudi Arabia, and reimagining Roy Orbison’s “Blue Bayou” through a bluegrass lens.

Plus, we discuss the band’s one-microphone live setup, how they decide vocal leads without a frontman, favorite songs to perform on stage, unforgettable moments from 2025, and what fans can expect from Damn Tall Buildings in 2026.

Jonathan’s Drinking: McKenzie Straight Bourbon Whiskey

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