Country artist/songwriter Madeline Edwards joins us (11:10 mark) to talk about good tequila, her album Crashlanded, nearly using a different artist than Dolly in her hit “Mama, Dolly, Jesus,” finding her sound, her biggest musical influences, growing up in California and Texas, a few special performances and more. Plus, chef Alison Settle joins us (1:25 mark) for Tasting Notes to talk about grilling and a new episode to try.

LISTEN TO THIS EPISODE ON YOUR FAVORITE PODCAST PLAYER.