The Latest from Hops & Spirits

Hops & Spirits Kentucky

Bourbon with Heart | Kentuckiana nonprofit

We welcome in Morgan Hancock, founder of the nonprofit Bourbon With Heart, for our Q&A. She talks about how Bourbon with Heart got its start, showcasing art and artists of all kind, the nonprofit's ultimate goal, their current exhibit Barrels of Heart at the Frazier Museum through March 30,  how the 20 artists selected for it, their next event Bow Tied Together, getting businesses and brands interested, future events and more.

News & Features

What’s Pouring: Woodford Reserve announces new master distiller plus news from Uncle Nearest and Switchback Brewing

Woodford Reserve recently named Elizabeth McCall as Master Distiller, the third in the bourbon brand’s 26-year history, succeeding Chris Morris, who will assume the role of Master Distiller Emeritus. Plus Uncle Nearest launches HBCU initiative and Wai-iti Cat Joins Switchback’s DIPA Lineup.

Hops & Spirits Kentucky

Northwood Cider | Norwood, Ohio

We welcome in Darrin Wilson, co-founder of Northwood Cider (Greater Cincinnati), for our Q&A and Road Trip Series. He talks about how Northwood Cider came to be, why they chose cider, how a student helped him find their location, being part of the community, their approach to cider, being experimental, places to visit nearby and more.

News & Features

Happy Hour with Well Told & Neil Angis

This week’s spotlight is Neil Angis, the co-founder, marketing and design of Well Told. Originally sold under Uncommon Green, a passion project by Brian turned into a fledgling business when he brought on friends Dave, Neil and Colin. In the fall of 2012, they created Maps Barware—classic glassware and bar accessories decorated with detailed wraparound city maps—and the rest is history. The company changed its name to Well Told in 2019.

Hops & Spirits Kentucky

Blue Run Spirits | Georgetown, KY

We welcome in Shaylyn Gammon, Blue Run Spirits Whiskey Director, for our Q&A. She talks how she got into the whiskey industry, having a degree in food science, working with a variety of industry legends, what led to her moving from Campari to Blue Run Spirits, what a whiskey director does, what folks can expect from Blue Run, upcoming releases, their new distillery and more.